For the corner café and the place that opens four nights a week.
- One restaurant
- 1,000 guest views per month
- Multiple translations
- Allergens & dietary tags
A good menu, always current, on every screen.
Menu is small on purpose. It does the menu, the bit guests actually look at, and tries not to do anything else.
Stick a code on the table once. Edit prices, swap a daily special, mark something out of stock. It lands instantly. No reprinting, no Wi-Fi gymnastics.
Add translations once and the menu speaks back in the guest's language. Allergens sit in a line under each dish, photos are optional. Reads like a printed menu, not a marketplace listing.
A small, calm dashboard tells you which hours get the most scans, which dishes get tapped open, and which sections quietly get skipped. No funnels. No heat-maps that look like the weather.
Most kitchens are open by Tuesday. The slow part is deciding which dishes earn their place. That bit's still on you.
Drop a PDF of your existing menu, paste a Word doc, or shoot the printed card. We tidy it into sections you can edit.
Rename a section. Bump a price. Add the dessert that only happens on Saturdays. Save.
Brass plate, table tent, or a sticker on the window. Same code forever. The menu behind it changes whenever you want.
Start free, always. Upgrade when you outgrow it, not before.
Always free for one restaurant. Bring your existing menu and leave with a QR you can print before service.